226671 french chicken mediterranean vegetables wine Recipes

clover butter, onions, halved, brown mushrooms, quartered, chicken, cut into 8 portions, chicken stock, juice and grated rind of 1 lemon, fresh thyme, bay leaves, clover fresh cream, fresh parsley, chopped, salt & ground black pepper, red pepper strips, fried (for garnishing)

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

chicken breast (cut into small cubes ), garlic cloves (minced ), gingerroot (minced or grated ), soy sauce, cornstarch, almonds (slivered or halved ), snow peas (sliced ), water chestnuts (drained and sliced ) or 5 oz bamboo shoots (drained and sliced), cornstarch, chicken broth, sherry wine or 1/4 cup white wine, sugar

chicken, cut up or 4 large boneless chicken breasts, white wine, dried tarragon, butter, salt & pepper, to taste, mushroom, sliced (optional), white wine, flour

free-range chicken , jointed into 8 pieces (skin on or off), red wine vinegar, chicken stock, red ripe tomatoes, fresh parsley or 2 tbsp thyme, butter, olive oil

chicken cutlets, egg, breadcrumbs, oil, garlic, pepper, onion (diced ), butter, chicken bouillon cubes, water, dry white wine, mushroom, butter, white grapes, drained

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

boneless skinless chicken thighs, leeks, sliced in 1/4-inch pieces, extra virgin olive oil, sliced mushrooms, chicken broth, white wine, half-and-half, minced garlic cloves, diced onion, kosher salt, black pepper, dijon mustard, olive oil, poultry seasoning, egg noodles

chicken pieces, 6 pieces, mix of thighs and breasts, skin removed, dry white wine or 1/2 cup red wine, tomato paste, garlic cloves, chopped, basil, oregano, salt, chicken broth, balsamic vinegar, all-purpose flour, frozen green beans, tomatoes or 4 regular , cut into 1/2-inch thick slices

boneless skinless chicken breast halves (about 6), diced tomatoes, undrained, cannellini beans, rinsed and drained, yellow bell pepper, chopped coarsely, balsamic vinegar, dried oregano, garlic, minced, dried basil, salt, black pepper, olive oil, parsley, chopped

boneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced

chicken breasts, boneless and skinless, salt, dried basil, finely crushed, ground sage, paprika, garlic powder, white pepper, flour, olive oil, butter, garlic, finely minced, chicken broth, white wine vinegar or 1 tbsp rice wine vinegar, lemon juice, halved red seedless grapes, chopped fresh parsley, crumbled feta cheese

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream

roasting chickens, cut up, flour, salt (to taste) or 1 tsp pepper (to taste), butter, olive oil, onion, finely chopped, garlic clove, chopped, carrots, grated, stalks celery, finely chop, cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate), lemon , juice of, mushroom, sliced, dry white wine, chicken broth, rosemary

olive oil, chicken fillets, cut into chunks, button mushrooms , wiped, baby onions, peeled, red wine, chicken stock, tomato paste, garlic clove, peeled and crushed, cornstarch , blended with 2tbsp cold water, parsley sprig (to garnish )

olive oil, chicken thighs, skin and bone on, garlic cloves, minced, white wine, chicken stock, hot, thyme, bay leaves, cornstarch, heavy cream, asparagus (optional), baby leeks or 10 oz scallions, halved, baby carrots, peas