130528 french chicken iii Recipes

  • French Fried Onion Chicken IIi
    boneless skinless chicken breasts, melted margarine and
    3 More
    boneless skinless chicken breasts, melted margarine, worcestershire sauce, dry mustard, french fried onion rings
    50 min, 5 ingredients
  • Green Bean Casserole III
    green beans, drained and
    4 More
    green beans, drained, condensed cream of chicken and mushroom soup, milk, french fried onions, salt and pepper to taste
    40 min, 5 ingredients
  • French Chicken Casserole
    chicken breasts, french fries , long, cheddar cheese and
    1 More
    chicken breasts, french fries , long, cheddar cheese, bacon bits
    1 hour , 4 ingredients
  • French Chicken [with Linguine]
    chicken breast halves, butter, artichoke hearts, drained and
    9 More
    chicken breast halves, butter, artichoke hearts, drained, pitted black olives, drained, white wine, chicken bouillon cubes , dissolved in, boiling water, salt and pepper, worcestershire sauce, tabasco sauce, chopped parsley, linguine, cooked
    16 min, 12 ingredients
  • Apricot Chicken III
    chicken thighs, dry onion soup mix, apricot nectar and
    1 More
    chicken thighs, dry onion soup mix, apricot nectar, apricot halves, drained
    1 hour 5 min, 4 ingredients
  • French Chicken Stew
    button mushrooms or 4 cups shiitake mushrooms, sliced and
    16 More
    button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)
    4 hour 30 min, 17 ingredients
  • French Chicken Stew
    sliced button and/or shiitake mushrooms and
    15 More
    sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)
    16 ingredients
  • French Chicken in a Pot (America's Test Kitchen)
    whole roasting chickens, giblets removed and discarded, w... and
    9 More
    whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice
    21 min, 10 ingredients
  • French Chicken in Vinegar Sauce
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper
    40 min, 11 ingredients
  • French Chicken Stew
    dried navy beans , soaked overnight and drained, water and
    12 More
    dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule
    13 hour , 14 ingredients
  • French Chicken
    beef stock or 1 liter chicken stock, chicken breasts and
    8 More
    beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux
    40 min, 10 ingredients
  • French Chicken Stew
    clover butter, onions, halved, brown mushrooms, quartered and
    9 More
    clover butter, onions, halved, brown mushrooms, quartered, chicken, cut into 8 portions, chicken stock, juice and grated rind of 1 lemon, fresh thyme, bay leaves, clover fresh cream, fresh parsley, chopped, salt & ground black pepper, red pepper strips, fried (for garnishing)
    1 hour 15 min, 12 ingredients
  • French Chicken Wings French Chicken Wings
    french dressing, dark corn syrup, french onion soup mix and
    2 More
    french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes
    5 ingredients
  • French Chicken Breast with Orange Tarragon Sauce French Chicken Breast with Orange Tarragon Sauce
    chicken breasts, skin on and wing bone attached, butter and
    6 More
    chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits
    35 min, 8 ingredients
  • French Chicken Stew French Chicken Stew
    sliced button and/or shitake mushrooms and
    13 More
    sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)
    4 hour , 14 ingredients
  • French Chicken With Sherry-Nutmeg Sauce French Chicken With Sherry-Nutmeg Sauce
    skinless chicken thighs, onion, minced, chicken broth and
    7 More
    skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour
    1 hour , 10 ingredients
  • French Chicken Tart French Chicken Tart
    unbaked pie shell, shredded mozzarella cheese and
    12 More
    unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig
    1 hour , 14 ingredients
  • French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray) French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray)
    whole chicken, kosher salt and freshly ground black pepper and
    16 More
    whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon
    2 hour 20 min, 18 ingredients




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