258 french chicken egg Recipes

french fried onions, crushed, flour, seasoned salt, crescent rolls, whole skinless, boneless chicken breast, cut into 16 pieces, egg, beaten, egg, beaten for egg wash, sesame seeds

french fried onion rings, crushed, parmesan cheese, dry breadcrumbs, paprika, salt, pepper, boneless chicken breasts or 12 -14 chicken tenders, egg, beaten, milk, melted butter

oil, onion, minced, stalk celery, minced, garlic cloves, minced, chicken bouillon cubes, pepper, tomato , cut into thin strips, cooked chicken, finely chopped, salt, fresh mushrooms, french style green bean (frozen or fresh ), cabbage, shredded, egg roll wraps, oil (for frying )

chicken breasts, large, halved, butter, onion, sweet, chopped, shallot, french, large, sliced, mushroom , cremi, sliced, bell pepper, sweet (mixture, red or orange or yellow), corn, frozen , peaches and cream, flour, salt, sea, oregano, fresh, chopped, milk, broth , chicken, cornmeal, flour, baking powder, salt, sugar, egg, milk, butter, melted, monterey jack cheese, shredded, paprika, oregano

chicken parts , rinse and pat dry, rice flour, seasoned with salt, pepper, unsalted butter or, dairy-free margarine, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise, carrots, peeled and sliced, celery rib with leaves, sliced, frozen artichoke hearts, yukon gold potatoes, diced, bay leaf, dried thyme, crumbled, dried french tarragon, salt, grinds black pepper, gluten-free chicken broth, apple cider, dumplings, rice flour blend (recipe below ), sorghum flour, yellow cornmeal, baking powder, salt, milk of choice, egg, rice flour blend, super fine rice flour or brown rice flour, potato starch, tapioca starch/flour, whisk ingredients together until well blended .

all-purpose flour , or as needed, salt and black pepper to taste, eggs, beaten, white sugar, grated parmesan cheese, olive oil, skinless, boneless chicken breast halves, butter, minced garlic, dry sherry, lemon juice, low-sodium chicken base

french bread, toasted, grilled chicken breast, sliced, avocado, sliced, tomatoes, lettuce leaf, cooked bacon, egg, fried, mayonnaise

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

french bread, cubed, cooked white chicken meat, cubed (or combination of 1/2 chicken and 1/2 ham), butter, fresh mushrooms, sliced, onion, diced, sliced celery, sliced water chestnuts, chopped, mayonnaise, eggs beaten, milk, cream of mushroom soup, montreal chicken seasoning (by mccormick), final layer, crushed garlic croutons, melted butter

boneless skinless chicken breast, eggs, beaten, white wine, chicken stock, fresh lemon juice, unsalted butter, chopped fresh parsley, salt, white pepper, vegetable oil, flour

egg, egg white, dijon mustard, melba toast, dried thyme, dried rosemary, dried oregano, garlic powder, salt, ground black pepper, cayenne pepper, boneless skinless chicken breasts, potato , cut into 1/4in strips and soaked in cold water and ice for 30 minutes

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten

butter or 1 tbsp margarine, sliced leek, french bread, each 1/2 inch thick, chopped cooked chicken or 1 cup turkey, chopped fresh dill weed or 1 tsp dried dill weed, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper