41669 french cherry stem tisane infusion Recipes

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

french vanilla cake mix or 1 (15 oz) box yellow cake mix, eggs, oil, water, cherry pie filling, bing cherries in heavy syrup, french vanilla instant pudding, milk, ground nutmeg, whipping cream , beaten until stiff, vanilla extract, sugar or 1 (16 oz) container cool whip

egg yolks, beaten, sugar, nonfat milk (or low-fat ), light cream cheese spread, mascarpone cheese, raspberry jam (or cherry or strawberry), lemon juice, vanilla extract, almond extract, amaretto, low-fat graham crackers, broken into small pieces (3 full sheets ), fresh cherries, stemmed, pitted, and quartered, toasted sliced almonds

ready-made chocolate crumb crusts, semi-sweet chocolate chips, whipping cream (unwhipped), butter (cut into small pieces), cherry pie filling, cream cheese, softened, powdered sugar, egg, almond extract, maraschino cherries (with stems attached) (optional), cream (or use cool whip topping, thawed)

graham cracker pie crust, semi-sweet chocolate chips, sweetened condensed milk, salt, cherry pie filling, almond extract, maraschino cherries, stemmed

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

fresh lemon juice, dijon mustard, chopped fresh dill, honey, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, thick slices rustic bread, crusts removed , torn into 3/4 pieces, fresh cherries, stemmed, pitted, and lightly crushed, heads butter lettuce, cored and torn into pieces, radishes, thinly sliced, chopped chives

coarsely chopped fresh cilantro, divided, minced shallots, divided, fresh lime juice, divided, vegetable oil, pork tenderloins, about 2 1/2 lb total, fresh cherries, stemmed, pitted,halved, fresh fresno chile , red jalapeno, or holland chile, thinly sliced crosswise, extra-virgin olive oil, kosher salt and freshly ground black pepper

ground almonds, icing sugar, plain flour, butter (i used salted), egg whites (i used 3 eggs), baking powder, vanilla extract, fresh whole cherries (with stems attached)

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

flour, brown sugar, graham cracker crumbs, chopped pecans, margarine, cream cheese, softened and at room temperature, powdered sugar, vanilla, cherry pie filling (or 21 oz if you can tsp find the 30)

white cake mix (regular size), cream cheese frosting, maraschino cherry juice, maraschino cherries, stems removed, drained, lollipop sticks, white candy coating, chopped, red pearl sugar

fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, undrained, sugar

boneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish

maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips

french baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract

unsalted butter, granulated sugar, dried sour cherries (pitted ), sweet cherries, stemmed and pitted (fresh or frozen ), kirschwasser (kirsch), eggs, whole wheat pastry flour or 1/3 cup all-purpose flour, granulated sugar, milk (regular, lowfat, or nonfat ), vanilla extract, salt, sugar