CHERRY CUPCAKE FINANCIERS Recipe

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CHERRY CUPCAKE FINANCIERS
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Ingredients:

Directions:

  1. Preheat the oven to 200 C.
  2. Brown the butter to a nut brown.
  3. Sift all dry ingredients into a medium bowl and mix well. (I used an electric mixer). Add in the egg whites and mix until evenly blended. Add the hot browned butter and mix it in quickly until the mixture is well mixed.
  4. Pour into prepared cupcake cases almost right to the top. ( I had a space of about 1/8 of an inch between the edge of the rim and the top of the batter). Then top with a whole cherry on each with its stem attached.
  5. Put in the oven and bake at 200 C for 10 minutes after which I reduced the temperature to 180 C and baked for about another 15-20 minutes until the cakes were risen, golden brown and cooked firmly in the centre. Test with a toothpick. If it comes out clean without anything gooey attached its done.
  6. (You may tent the cakes with a piece of foil if it gets brown too quickly while the centre is not cooked yet).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.25 Kcal (600 kJ)
Calories from fat 90.28 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 16.48mg 5%
Sodium 82.07mg 3%
Potassium 99.36mg 2%
Total Carbs 11.14g 4%
Sugars 3.19g 13%
Dietary Fiber 1.05g 4%
Protein 3.12g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35mg 4%
Amount Per 100 g
Calories 384.78 Kcal (1611 kJ)
Calories from fat 242.49 Kcal
% Daily Value*
Total Fat 26.94g 15%
Cholesterol 44.28mg 5%
Sodium 220.46mg 3%
Potassium 266.88mg 2%
Total Carbs 29.92g 4%
Sugars 8.56g 13%
Dietary Fiber 2.82g 4%
Protein 8.38g 6%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 3%
Iron 1.8mg 4%
Calcium 94.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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