194233 french cheese quiche lorraine Recipes

ritz crackers or 36 saltines, crushed (about 1-1/2 cups crumbs), butter or 3 tbsp margarine, melted, chopped roasted red pepper, eggs, beaten, half-and-half cream, dijon mustard, chopped fresh parsley, shredded mozzarella cheese, divided, grated parmesan cheese or 1/4 cup romano cheese

pie shells, beaten egg yolk, shredded cheddar cheese or 1 1/2 cups swiss cheese, heavy cream, eggs, onion, grated, ground nutmeg, salt, pepper

water, butter , cut into cubes, salt, flour (unbleached , all-purpose), eggs , large, grated gruyere cheese , packed, grated parmesan cheese , packed, fresh ground pepper

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

frozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

uncooked pie crust, bacon, onion, eggs, milk, flour, salt, shredded swiss cheese, shredded cheddar cheese

unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese

sheet frozen puff pastry, thawed, bacon - cooked and crumbled, eggs, milk, shredded swiss cheese, salt and black pepper to taste, tomato, thinly sliced

post shreddies cereal , crushed into fine crumbs, butter, melted, bacon , cooked crisp, drained, and coarsely crumbled, shredded swiss cheese, eggs, lightly beaten, half and half (10%) cream, freshly ground black pepper, nutmeg

almond meal, butter, melted, minced garlic, sea salt, ground white pepper, half-and-half, eggs, sea salt, ground white pepper, ground nutmeg, cooked bacon, crumbled, shredded swiss cheese

bacon, frozen deep dish pie crust, thawed, diced white onion, garlic, minced, half-and-half, sour cream, eggs, beaten, shredded swiss cheese, salt, ground black pepper, cayenne pepper, chopped fresh parsley

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked

flour, salt, shortening, cold water, coarsely chopped onion, shredded cheddar cheese, milk, eggs, salt, flour, nutmeg

frozen hash browns, thawed, onion, chopped, ham, cubed, salt & pepper, eggs, beaten, low-fat milk, cheddar cheese, shredded

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice