215667 french cheese pie quiche lorraine Recipes

pie crust, granulated sugar, cornstarch, nutmeg, cinnamon, salt, tart baking applies (4-5 medium) cored, peeled & thinly sliced, flour, brown sugar firmly packed, butter diced

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

recipe pastry for a 9 inch single crust pie, bacon, onion, sliced, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

recipe pastry for a 9 inch single crust pie, bacon, onion, chopped, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

grated natural swiss cheese, flour, chopped cooked ham, eggs, milk, salt, dry mustard, unbaked pie shells

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

pie shell, frozen or refrigerated, bacon, onion, finely chopped, fresh mushrooms, sliced, swiss cheese, shredded, eggs, light cream, salt, cayenne pepper, nutmeg (optional)

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

pre-made 9-inch pie shell, bacon, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

bacon bits, shredded cheddar cheese, shredded swiss cheese, unbaked 9-inch pie shell (i prefer homemade but you may buy a prepared shell), eggs, milk, onion powder or two tbsp finely shredded onions, pepper, salt , optional, nutmeg, for topping

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper