48 french cheese appetizers Recipes

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

cream cheese, softened, mayonnaise, all purpose greek seasoning (cavender s), unsliced french bread, feta cheese, sliced ripe olives, drained, drained chopped pepperoncini pepper

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

mayonnaise, worcestershire sauce, shredded sharp cheddar cheese, onion, chopped, almonds, chopped, bacon, cooked and crumbled, french bread

mayonnaise, worcestershire sauce, shredded sharp cheddar cheese, onion, chopped, almonds, chopped, bacon strips, cooked and crumbled, french bread

frozen spinach souffle, cubed cooked chicken, french-fried onions, shredded parmesan cheese, tube (8 oz) refrigerated crescent rolls

montrachet or 4 oz other french goat cheese, seedless grapes, pistachios, ground

french bread, ground beef, sour cream, cheddar cheese, garlic powder, chopped green onion

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

cream cheese, softened, dijon mustard, shredded swiss cheese, fully cooked diced ham, minced chives, french bread (1/2 inch thick )

grated cheddar cheese, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise, parmesan cheese

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

crabmeat or imitation , thawed if necessary, kraft real mayo, sliced green onions, swiss cheese, shredded, garlic salt, paprika, juice from a lemon wedge, french bread baguette, sliced in 20 slices

parmesan cheese, mayonnaise, garlic salt, diced green onions, rye bread rounds or sliced french rolls

mayonnaise, garlic powder, mozzarella cheese, crumbled, chopped spanish olives, french bread , cut lengthwise in half (about 24 inches), paprika

frozen spinach souffle, cooked chicken, cubed, french-fried onions, shredded parmesan cheese, refrigerated crescent dinner rolls