43574 french canadian pork pateee Recipes

unbaked pie shells, oil, onion, chopped, ground beef, ground pork, celery, chopped, potato, boiled peeled & cubed, poultry seasoning, salt, pepper

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.), onions, thinly sliced, worcestershire sauce, chicken flavor stuffing mix, water, mozzarella cheese, shredded

boneless pork loin roast, trimmed, salt, dried thyme, ground cinnamon, ground black pepper, ground nutmeg, dry white wine, chicken broth

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie

ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust

ground pork (not lean), potatoes, nutmeg, cinnamon, salt & pepper

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

dried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

all-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream