29387 french canadian hock stew Recipes
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French-fried Cauliflower
french-fried cauliflower, head cauliflower, salt, egg and4 Morefrench-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.7 min, 8 ingredients -
French Onion Rice
french onion soup, butter, melted and3 Morefrench onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice1 hour , 5 ingredients -
French Onion Rice Casserole
french onion soup, butter, melted, sliced mushrooms and2 Morefrench onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice1 hour , 5 ingredients -
French Onion Soup
french onion soup, butter, onions sliced thin and5 Morefrench onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil15 min, 8 ingredients -
French Onion Sandwiches
french bread, reduced-calorie margarine and3 Morefrench bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese15 min, 6 ingredients -
French-style Green Beans Almondine
french-style green beans, almonds, slivered, toasted and1 Morefrench-style green beans, almonds, slivered, toasted, lemon , juice of3 ingredients -
French Toast Casserole
french bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients -
French Bread with Garlic
french bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients -
French Country Shellfish Stew
olive oil, onion, finely chopped and15 Moreolive oil, onion, finely chopped, stalks celery, finely chopped, red pepper, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, orange , zest of, thyme (fresh or dry ), bay leaf, white wine, diced tomatoes, drained, fish stock or 2 cups clam juice, dozen clam (littleneck or cherrystone), shrimp, peeled and deveined, mussels , scrubbed, fresh parsley, coarsely chopped40 min, 17 ingredients -
Stewed Black-Eyed Peas with Ham Hock (Emeril Lagasse)
olive oil, tasso, small diced, chopped onions and6 Moreolive oil, tasso, small diced, chopped onions, minced garlic, bay leaves, ham hocks , about 6 oz each, dried black-eyed peas, chicken stock, salt and pepper1 hour 5 min, 9 ingredients
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