38 french canadian ground Recipes
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ground pork, ground turkey or beef, ground veal and12 Moreground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)1 hour 25 min, 15 ingredients
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ground beef, ground pork, chopped onion and11 Moreground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk1 hour 35 min, 14 ingredients
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ground beef, ground veal, ground pork, onion, garlic clove and13 Moreground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops1 hour , 18 ingredients
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French-Canadian Stuffingground pork (not lean), potatoes, nutmeg, cinnamon and1 Moreground pork (not lean), potatoes, nutmeg, cinnamon, salt & pepper45 min, 6 ingredients
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French Canadian Meatball Stewall-purpose flour, butter, onion, minced, ground cinnamon and11 Moreall-purpose flour, butter, onion, minced, ground cinnamon, ground nutmeg, ground pork, dried parsley, egg, dry bread crumbs, reduced sodium chicken broth, bay leaf, cold water, salt and ground black pepper to taste, potatoes, peeled and cubed1 hour 30 min, 15 ingredients
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French Canadian Ragout (Fricot)pork legs (top meaty part), onion , studded with and15 Morepork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)3 hour 30 min, 18 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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Mom's French Canadian Cretonsground pork, ground turkey or 1 lb chicken and11 Moreground pork, ground turkey or 1 lb chicken, garlic cloves, minced, canola oil or 1 tbsp vegetable oil, with1 tblsp olive oil mixed, garlic powder, cinnamon, sage, salt, black pepper, allspice, breadcrumbs, boiling water3 hour 15 min, 13 ingredients
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French Canadian Meat Turkey Stuffinglean ground beef, ground pork or 1 lb sausage and10 Morelean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)1 min, 12 ingredients
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French Canadian Pea Soupdried peas, grated carrots, water, fresh parsley chopped and7 Moredried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper11 ingredients
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