1475 french bread white Recipes

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

herb and garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread, sliced

canned great northern beans, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olives, olive oil, divided, fresh basil leaves , cut into strips, minced garlic, salt and pepper to taste, french bread baguette , cut into 1/3-inch-thick slices, goat cheese

all-purpose flour, sugar, salt, fast rising yeast, water (125o-130of), egg white, water, cornmeal

bread (white or wheat is fine), egg, salt, milk (low-fat is fine ), sugar, all-purpose flour, butter (for frying )

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

all-purpose flour, divided, sugar, salt, dry yeast, water, shortening, melted, egg white, beaten

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

french bread, white onion, bell pepper, ground sirloin, nacho cheese soup

olive oil, diced carrot, fennel bulb, chopped, onion, diced, garlic cloves, minced, cannellini beans, drained and rinsed, low sodium chicken broth or 1/4 cup water, peeled tomatoes , wedges, sliced fresh sage or 2 tsp dried sage, fresh ground pepper, diagonally cut french bread, about 1-inch thick

olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)

cannellini beans, drained and rinsed, garlic cloves, fresh lemon juice, olive oil, fresh italian parsley, salt, fresh ground black pepper, dried oregano, toasted pine nuts, fresh basil, french bread

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

thick bacon, tuna steaks, vegetable oil, salt, divided, freshly ground pepper, divided, garlic clove, minced, butter, melted, french bread cubes (3/4- to 1-inch thick ), grated parmesan cheese, cider vinegar, chopped onion, honey, dijon mustard, gourmet salad greens, cannellini beans, rinsed and drained, feta cheese, crumbled, freshly ground pepper