295 french bread hot Recipes

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

yeast, lukewarm water, egg, beaten, whole wheat hot roll mix , whole-wheat hot roll mix, cornmeal, sesame seeds , if desired (optional), butter, melted

fresh cilantro , tough stems trimmed, green onions , cut into 2-inch pieces, red wine vinegar (malt vinegar can also be used), fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread, warmed and sliced

cream cheese, softened, monterey jack cheese, shredded, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, green onion, sliced, assorted crackers or french bread, slices

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese

cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese

butter, green onions, sliced (about 1 cup), green bell pepper, diced, frozen cooked, peeled crawfish tails, thawed and undrained, garlic cloves, minced, diced pimiento, drained, cream cheese, softened, french bread baguette slices, garnishes: sliced green onion , chopped flat-leaf parsley

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

cream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

shredded cheddar cheese, mayonnaise, chopped green onions, chopped chili powder, french bread , cut into half crosswise, sliced ripe olives

cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds

cream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread

lump crabmeat, drained and flaked, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, more slices swiss cheese

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)