202 french bread flour yeast water Recipes

cartons plain yogurt (non-fat works great !), active dry yeast, expired dry yeast, for flavor (optional), warm water (110-115 degrees f), sugar, salt, extra virgin olive oil, unbleached flour, cold water, fresh coarse ground black pepper (optional)

active dry yeast, water (105f to 115 f), salt, melted margarine or 1 tbsp butter, all-purpose flour, cornmeal, egg white, cold water

yeast, warm water, divided, sugar, salt, vegetable oil, flour

active dry yeast, water, sugar, salt, vegetable oil, flour(white or wheat)

active dry yeast, warm water, bread flour, active dry yeast, warm water, whole wheat flour, bread flour, salt

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves