642 french bread baguette Recipes

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

paprika, salt, dried oregano, ground cumin, garlic powder, cayenne pepper, pepper, pork tenderloin (1 lb), mayonnaise, lime juice, grated lime peel, french bread baguette (1 lb), sliced and toasted, grated lime peel , optional

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained, and quartered

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered

chopped seeded tomatoes, minced fresh chervil or 1 tbsp dried chervil, minced fresh cilantro, minced fresh parsley, capers, drained, hot pepper sauce, olive oil, lemon juice, red wine vinegar, shallot, finely chopped, garlic clove, minced, anchovy paste, grated lemon peel, french bread baguette, cut into 1/2-inch slices and toasted

portobello mushroom caps, sliced, olive oil, salt and pepper to taste, carrot, sliced into sticks, daikon (white ) radish, sliced into sticks, rice vinegar, fresh lime juice, cold water, chilled lime juice, soy sauce, nuoc mam (vietnamese fish sauce), toasted sesame oil, canola oil, minced garlic, white sugar, cold water, jalapeno pepper, thinly sliced, fresh cilantro with stems, cucumber, sliced into thin strips, fresh thai basil, french bread baguettes , split lengthwise

fresh goat cheese, minced fresh parsley, minced fresh rosemary, minced garlic, salt, coarsely ground pepper, french bread baguette (1/4 inch thick ), plum tomato , cut into eight thin slices, coarsely ground pepper , optional

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

sweet onion, cut into 1/2-inch rings, spanish onion, cut into 1/2-inch rings, red onion, cut into 1/2-inch rings, sugar, minced fresh thyme or 1 tsp dried thyme, herbes de provence, salt, pepper, olive oil, sherry or beef broth, dry red wine or beef broth, carton (32 oz) beef broth, french bread baguette (1/2 inch thick ), shredded gruyere or swiss cheese

rum-raisin caramel sauce, light butter, melted, french bread baguette , cut into 1-inch thick slices, low-fat milk, sugar, vanilla extract, evaporated fat-free milk, eggs, lightly beaten, raisins, rum-raisin caramel sauce

grated parmesan cheese, dried oregano, dried basil, salt, garlic powder, black pepper, chips, thick) slices diagonally cut french bread baguette

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese