68812 french beef burgundy bourguignon Recipes
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lean beef stew meat, all-purpose flour (about 1 3/4 oz) and13 Morelean beef stew meat, all-purpose flour (about 1 3/4 oz), thick) slices carrot, frozen pearl onions, thawed, mushrooms, stems removed, garlic cloves, minced, fat-free , lower-sodium beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, freshly ground black pepper, uncooked egg noodles, chopped fresh thyme15 ingredients
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bacon, chopped, beef stew meat (preferably chuck) and14 Morebacon, chopped, beef stew meat (preferably chuck), table salt & fresh ground pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme leaves, tomato paste, pinot noir wine, low sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley leaves, sauteed onion , and, mushroom (for garnish )9 hour 30 min, 16 ingredients
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olive oil and12 Moreolive oil, boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks), carrots , cut into 1-inch pieces, garlic cloves, crushed with side of chef s knife, onion , cut into 1-inch pieces, all-purpose flour, tomato paste, salt, pepper, dry red wine, fresh thyme, mushrooms , each mushroom cut in half, frozen peas1 hour 30 min, 13 ingredients
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red wine, onion, sliced, fresh parsley, stemmed and13 Morered wine, onion, sliced, fresh parsley, stemmed, vegetable oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, sirloin tip roast, cut into 1-inch cubes, flour, butter, divided, beef consomme, undiluted, water, white pearl onions, sliced fresh mushrooms, hot cooked noodles2 hour , 16 ingredients
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boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-i... and11 Moreboneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard1 hour 15 min, 12 ingredients
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stewing beef, cut into 1 inch chunks, red wine, bay leaf and11 Morestewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley14 hour , 15 ingredients
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cubed beef stew meat, all-purpose flour, vegetable oil and7 Morecubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth (low er sodium if possible), carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon mustard, salt and pepper1 hour , 10 ingredients
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olive oil, bacon, coarsely chopped, onion, finely sliced and10 Moreolive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve2 hour 10 min, 13 ingredients
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Beef Burgundy Soupolive oil, divided, bacon, chopped and15 Moreolive oil, divided, bacon, chopped, boneless beef chuck roast, trimmed and cut into 1-inch cubes, salt, fresh ground black pepper, frozen pearl onions, thawed, carrots, sliced, stalks celery, sliced, garlic cloves, minced, potatoes, peeled and diced, dried thyme, dried basil, bay leaf, dry red wine, beef stock, balsamic vinegar, minced fresh flat leaf parsley3 hour , 17 ingredients
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Beef Burgundydry red wine, divided, onion, sliced and14 Moredry red wine, divided, onion, sliced, fresh parsley, stems removed, canola oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, beef sirloin tip roast (2 lb), cut into 1-inch cubes, king arthur unbleached all-purpose flour, butter, divided, condensed beef consomme, undiluted, water, pearl onions, sliced fresh mushrooms, hot cooked noodles10 min, 16 ingredients
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Simple Crock Pot Beef Burgundybeef sirloin, tips cut into 1-inch cubes and5 Morebeef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper4 hour 5 min, 6 ingredients
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Beef Burgundy Crepegarlic clove, olive oil and9 Moregarlic clove, olive oil, stewing beef , cut into smaller cubes (because of sweet eddiebears swallowing problems i cut into very small pieces), bay leaf, onion, chopped (i did a fine chop), mushroom, sliced (i did a fine chop), black pepper, onion powder, red wine, cornstarch, fresh parsley, finely chopped2 hour 20 min, 11 ingredients
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French Beef Au Gratinbutter or 1/2 cup margarine and11 Morebutter or 1/2 cup margarine, sliced vidalia onions or 4 cups any sweet onions, beef tenderloin (i buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 cubes (i buy the pre-cut beef stew tips), flour, dark brown sugar , packed, cumin, salt, pepper, beef broth, cooked fettuccine pasta, shredded mozzarella cheese, parmesan cheese, grated45 min, 12 ingredients
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