426 french baked cheese Recipes

thick french bread, cream cheese, eggs, milk, maple syrup, plus more for serving (the real thing!)

cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, 4-serving size, ladyfingers, split, brewed coffee, cooled, thawed french vanilla cool whip, semi-sweet chocolate baking square, grated

cream cheese, softened, french bread , 1 inch slices, peach slices, drained, chopped nuts (try walnuts), eggs, milk, maple syrup, sugar, ground cinnamon, vanilla, apple, peeled, cored and sliced , can be substituted for the peaches

sliced ripe bananas, lemon juice, cubed french bread, cream cheese, cubed, eggs, milk, sugar, butter, melted, maple syrup, ground cinnamon

sweet onions, sliced, butter, shredded swiss cheese, cream of chicken soup, milk, soy sauce, pepper, french bread , buttered both sides

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

baking potatoes, shredded cheddar cheese, french onion dip, bacon bits, green onions, pepper, extra cheese for the top potato

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

french bread (cubed ), cream cheese, berries (blue , straw , black are best) fresh or frozen, eggs, maple syrup, milk

green apples, butter, brown sugar, cream cheese, french bread, eggs, milk, vanilla, cinnamon

cream cheese softened, thick) french bread, peach slices, drained, chopped nuts (what ever you like), eggs, milk, maple syrup, butter melted, sugar, ground cinnamon, vanilla

french bread (fresh baked ), pizza sauce, mozzarella cheese (shredded ), pepperoni slices

martha white cornmeal, martha white flour, sugar, baking powder, salt, egg, milk, oil, crushed french fried onions, parmesan cheese, sour cream

cheddar cheese (shredded ), ricotta cheese, eggs, flour, baking powder, scallion, olive oil flavored cooking spray, parsley flakes or fresh parsley

baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)