59543 french apples sauteed rum Recipes

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

canola oil, rome apples or 1 gala apples, cored and sliced, cinnamon sugar, chopped pecans, raisins (optional), butter (unsalted preferred ), dollops french vanilla ice cream (optional) or 2 whipped cream (optional)

flour, unbleached , unsifted, sugar, lemon , rind of, grated, butter or 2/3 cup margarine, egg yolk, milk, soft breadcrumbs, butter or 2 tbsp margarine, melted, apples , tart, sliced, lemon juice, sugar, raisins (soak in 1/4 cup rum for 1/2 hour before using.), rum, eggs, beaten, sugar, milk

apple cider, ginger ale, rum, cinnamon, apple , slices (optional)

apples, eggs, separated, sugar, butter, breadcrumbs, cinnamon, bacardi rum

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

cinnamon, broken, whole allspice, apple juice, rum, brown sugar , packed, butter

eggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread

angel food cake mix, vanilla extract, light apple pie filling, caramel glaze, low-fat granola

sugar, flour, cinnamon, apples (recommends golden delicious) quartered, peeled then sliced, all-purpose flou, cinnamon, light brown sugar , packed, firm butter, sliced

pastry for a double-crust 9-inch pie, cooking apple, peeled, cored, and sliced, lemon juice, ground nutmeg, ground cinnamon, granulated sugar, raisins, light brown sugar, all-purpose flour, unsalted butter, cut in small pieces, ups pecan halves, milk, unsalted butter, room temperature, powdered sugar, boiling water, rum or 1 tsp brandy

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

butter, sugar, lemon juice, granny smith apples, peeled and sliced thin, rum

apples, cored and peeled, butter, sugar, currants, toasted pine nuts, apple juice, cinnamon

oil, shredded cabbage (red or white ), apple (coarsely chopped ), lipton golden onion soup mix, caraway seed, pepper, apple juice