Pink Adobe French Apple Pie Recipe

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Pink Adobe French Apple Pie
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Ingredients:

Directions:

  1. Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
  2. In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
  3. Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
  4. Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.04 Kcal (2525 kJ)
Calories from fat 248.37 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 25.53mg 9%
Sodium 444.49mg 19%
Potassium 1025.14mg 22%
Total Carbs 87.3g 29%
Sugars 63.39g 254%
Dietary Fiber 1.11g 4%
Protein 4.41g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 57mg 6%
Amount Per 100 g
Calories 357.94 Kcal (1499 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 42%
Cholesterol 15.15mg 9%
Sodium 263.83mg 19%
Potassium 608.48mg 22%
Total Carbs 51.82g 29%
Sugars 37.62g 254%
Dietary Fiber 0.66g 4%
Protein 2.62g 9%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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