49983 french apple turnovers aux pommes Recipes

green apples, peeled and diced, iceberg lettuce, roughly chopped, frozen peas, onion, chopped, garlic cloves, crushed, butter, chicken stock, white wine, curry powder, salt, pepper

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

oil, eggs, sugar, flour, baking powder, salt, cinnamon, baking soda, gala apples, walnuts, vanilla, butterscotch chips

pie pastry, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), flour, firm margarine or 1/2 cup butter, cinnamon, brown sugar

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados

pie crusts (baked ), apples, orange peel (finely grated ), orange juice, butter, sugar, cinnamon, nutmeg, cornstarch, water, lemon juice, cream cheese, egg, almonds (chopped ), shredded coconut

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados rum or water

eggs, whole milk, ground cinnamon, raisin bread, butter, plus more for topping, prepared apple pie filling, powdered sugar , for garnishing, optional

makes 1- 9 inch pie, ready to bakepie crust, sugar, cornstarch, nutmeg, ground cinnamon, salt, peeled, cored sliced thin apples, reg. flou, brown sugar, butter

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

eggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread

angel food cake mix, vanilla extract, light apple pie filling, caramel glaze, low-fat granola

all purpose flour, kosher salt, sugar, cold unsalted butter diced, ice water, granny smith apples, sugar, cold unsalted butter small diced, apricot jelly, calvados , rum, or water

sugar, flour, cinnamon, apples (recommends golden delicious) quartered, peeled then sliced, all-purpose flou, cinnamon, light brown sugar , packed, firm butter, sliced

all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted

nice tart apples, sugar cubes, eggs, granulated sugar, flour, butter, softened, baking powder

cooking apples , large or 6 small apples, peeled cut into chunks, maple syrup, egg, beaten, melted butter, lemon juice, all-purpose flour, baking powder, salt, raisins, unsweetened whipped cream (optional)