44 freezer ice Recipes

  • Freezer Corn
    fresh corn (fresh off the cob), ice water, sugar, salt
    30 min, 4 ingredients
  • Freezer Pickles
    cucumbers, washed and sliced very thin, onions, sliced and
    5 More
    cucumbers, washed and sliced very thin, onions, sliced, salt, sugar, white vinegar, garlic, chopped, ice water
    48 hour 5 min, 7 ingredients
  • Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shredded coconut and
    5 More
    prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping
    30 min, 8 ingredients
  • Freezer Pumpkin Pie With Gingersnap Crumb Crust
    gingersnap crumbs, powdered sugar and
    9 More
    gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)
    8 hour 20 min, 11 ingredients
  • Peppermint Freezer Pie
    unsweetened chocolate, butter, evaporated milk, sugar and
    10 More
    unsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy
    40 min, 14 ingredients
  • Passionate Mango Freezer
    frozen mangoes , slices, frozen strawberries, sliced and
    3 More
    frozen mangoes , slices, frozen strawberries, sliced, passion fruit juice, crushed ice, fresh mint
    5 min, 5 ingredients
  • Black Forest Freezer Pie
    chocolate or vanilla ice cream, softened and
    6 More
    chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup
    20 min, 7 ingredients
  • Ice Cream Freezer Pops (Ree Drummond) Ice Cream Freezer Pops (Ree Drummond)
    sandwich cookies (12 to 14 cookies) , crushed and
    4 More
    sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups
    10 min, 5 ingredients
  • Freezer Apple Pie Freezer Apple Pie
    all-purpose flour, plus extra for rolling, salt, sugar and
    13 More
    all-purpose flour, plus extra for rolling, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, butter, salt, cinnamon, nutmeg, granny smith apples, peeled, cored, and thickly sliced, southern comfort, cornstarch, heavy cream, sugar
    2 hour 25 min, 16 ingredients
  • Freezer Pumpkin Pie Freezer Pumpkin Pie
    ground pecans, crushed gingersnaps, sugar and
    9 More
    ground pecans, crushed gingersnaps, sugar, butter, softened, canned pumpkin, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, slightly softened
    20 min, 12 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    vanilla ice cream, softened, graham cracker crust (9 inch) and
    4 More
    vanilla ice cream, softened, graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    4 hour 15 min, 6 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    vanilla ice cream (softened ) and
    5 More
    vanilla ice cream (softened ), graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    6 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    vanilla ice cream, graham cracker crust (9 ) and
    4 More
    vanilla ice cream, graham cracker crust (9 ), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    34 min, 6 ingredients
  • Freezer Caramel Drizzle Pie Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shreaded coconut and
    5 More
    prepared graham cracker crusts, butter, shreaded coconut, chopped pecans, sweetened condensed milk, cream cheese,softened, caramel ice cream topping
    15 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Frozen Mango Slush Frozen Mango Slush
    sugar, water, fresh ginger, grated, orange zest and
    4 More
    sugar, water, fresh ginger, grated, orange zest, mango nectar , chilled in freezer, white rum , chilled in freezer, ice, trays (2 (or more ), mangoes
    24 hour 5 min, 8 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Papaya Freezer Ice Cream Papaya Freezer Ice Cream
    papayas, sugar, lemon juice, fresh, heavy cream
    17 min, 4 ingredients




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