2222 freezer drumsticks oamc Recipes

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

butter, minced garlic, chicken drumsticks, salt, ground black pepper, butter, onion, sliced, honey, soy sauce, ground ginger, water, lemon, thinly sliced, cornstarch, water, peach, peeled and sliced

methi seeds (fenugreek), mustard seeds, dry chili peppers, pickle powder (any brand ), tamarind pulp, vinegar, vegetable drumsticks, whole garlic, salt, cooking oil, gingelly oil

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

skinless chicken drumsticks , with thighs attached skinless, soy sauce, light brown sugar, garlic clove, crushed, tomato sauce, toasted sesame seeds

chicken drumsticks (or your preference), ketchup, brown sugar, apple cider vinegar, soy sauce, pickapeppa sauce, jamaican jerk spice, salt

chicken drumsticks, divided, onions, chopped, chopped fresh garlic, vegetable oil, soy sauce, cayenne, fresh breadcrumbs, mustard, dry white wine (can use chicken broth in place of wine), salt and black pepper

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed

drumsticks, vegetable oil, chili powder, garlic powder, salt and freshly ground black pepper, unsalted butter, melted, hot sauce, bbq sauce

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

grape tomatoes, sugar, fresh thyme, plus 2 tsp chopped leaves, kosher salt and freshly ground pepper, juice of 1 lemon, honey mustard, worcestershire sauce, all-purpose flour, skin-on chicken drumsticks (about 2 1/2 lb), unsalted butter, biscuits , for serving

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric

red potatoes (cut lengthwise into about 1/2-inch wide), salt, canola oil (use only)

ground beef, onions, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/2 can red wine, instant beef bouillon, pepper

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)

sugar, ball simple creations freezer jam pectin, ground cinnamon, ground nutmeg, pineapple chunks in juice, shredded carrots (about 3 medium), chopped apples (about 1 large)

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )