Apple-Berry Pomegranate Freezer Jam Recipe

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Ingredients:

Serving

1 (1 5/8 oz) package ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
4 cups peeled cored, chopped apples (about 4 large)
1/2 cup pomegranate juice
1 tbsp lemon juice
1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

Directions:

Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
Crush apples with a potato masher. Allow to cool, about 15 minutes.
Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
Serve immediately, refrigerate up to three weeks or freeze up to one year.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.44 Kcal (919 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.56mg	1%
Potassium	184.29mg	4%
Total Carbs	56.56g	19%
Sugars	49.67g	199%
Dietary Fiber	3.33g	13%
Protein	0.42g	1%
Vitamin C	12.2mg	20%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	119.9 Kcal (502 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.5mg	1%
Potassium	100.7mg	4%
Total Carbs	30.9g	19%
Sugars	27.14g	199%
Dietary Fiber	1.82g	13%
Protein	0.23g	1%
Vitamin C	6.7mg	20%
Iron	0.2mg	2%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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