99 freezer creamed Recipes

  • Freezer French Toast
    cream cheese, softened, sour cream, french bread and
    6 More
    cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup
    45 min, 9 ingredients
  • Freezer Cheesy Potatoes
    frozen hash brown potatoes and
    4 More
    frozen hash brown potatoes, shredded reduced-fat cheddar cheese, reduced-fat cream of chicken soup, undiluted, low-fat sour cream, chopped green chilies (optional)
    55 min, 5 ingredients
  • Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shredded coconut and
    5 More
    prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping
    30 min, 8 ingredients
  • Freezer Pumpkin Pie With Gingersnap Crumb Crust
    gingersnap crumbs, powdered sugar and
    9 More
    gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)
    8 hour 20 min, 11 ingredients
  • Freezer Cream Biscuits Freezer Cream Biscuits
    unbleached all-purpose flour, plus extra for counter and
    4 More
    unbleached all-purpose flour, plus extra for counter, sugar, baking powder, salt, heavy cream
    40 min, 5 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Freezer Chicken Broccoli Fettuccini Freezer Chicken Broccoli Fettuccini
    fettuccine pasta, uncooked and
    11 More
    fettuccine pasta, uncooked, boneless chicken breasts (about 5 breasts per meal), butter, garlic clove, minced, black pepper, fresh broccoli, chopped (1 head or bunch or about 4 cups chopped per recipe ), seasoning salt, fat free sour cream, heavy whipping cream (2 cups per recipe , sold in pints), half-and-half (milk & cream ), romano cheese, freshly grated, parmesan cheese, freshly grated
    1 hour 10 min, 12 ingredients
  • Cream-Style Corn for the Freezer Cream-Style Corn for the Freezer
    fresh-cut sweet corn (36 ears ), half-and-half cream and
    4 More
    fresh-cut sweet corn (36 ears ), half-and-half cream, butter, sugar, salt (use white or seasoned ), fresh ground black pepper (optional and to taste)
    26 min, 6 ingredients
  • Freezer Tray  Fresh Lemon Ice Cream Freezer Tray Fresh Lemon Ice Cream
    lemon zest, fresh lemon juice, sugar and
    3 More
    lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)
    15 min, 6 ingredients
  • Freezer Mashed Potatoes Freezer Mashed Potatoes
    potatoes, peeled and quartered and
    5 More
    potatoes, peeled and quartered, cream cheese, at room temperature, sour cream, salt to taste, pepper, butter
    35 min, 6 ingredients
  • Freezer Caramel Drizzle Pie Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shreaded coconut and
    5 More
    prepared graham cracker crusts, butter, shreaded coconut, chopped pecans, sweetened condensed milk, cream cheese,softened, caramel ice cream topping
    15 min, 8 ingredients
  • Freezer to Oven Smothered Chicken Freezer to Oven Smothered Chicken
    chicken pieces, frozen, cream of chicken and mushroom soup and
    6 More
    chicken pieces, frozen, cream of chicken and mushroom soup, sour cream, sherry wine, dried onion flakes, mrs. dash seasoning mix, mushrooms, drained, green beans, frozen
    2 hour 5 min, 8 ingredients
  • Freezer Friendly Beef Enchilada Casserole Freezer Friendly Beef Enchilada Casserole
    lean ground beef, onion, diced (about 3/4 cup) and
    12 More
    lean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk
    25 min, 14 ingredients
  • Freezer Biscuits Freezer Biscuits
    unbleached all-purpose flour (30 oz), plus extra for the ... and
    4 More
    unbleached all-purpose flour (30 oz), plus extra for the counter, sugar, baking powder, salt, heavy cream
    25 min, 5 ingredients
  • Freezer Frosting Freezer Frosting
    shortening, sugar, divided, vanilla extract, salt and
    1 More
    shortening, sugar, divided, vanilla extract, salt, heavy whipping cream
    10 min, 5 ingredients
  • Freezer Apple Pie Freezer Apple Pie
    all-purpose flour, plus extra for rolling, salt, sugar and
    13 More
    all-purpose flour, plus extra for rolling, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, butter, salt, cinnamon, nutmeg, granny smith apples, peeled, cored, and thickly sliced, southern comfort, cornstarch, heavy cream, sugar
    2 hour 25 min, 16 ingredients
  • Freezer Pumpkin Pie Freezer Pumpkin Pie
    ground pecans, crushed gingersnaps, sugar and
    9 More
    ground pecans, crushed gingersnaps, sugar, butter, softened, canned pumpkin, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, slightly softened
    20 min, 12 ingredients




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