2182 freezer cornflake fingers Recipes

crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)

cornflake crumbs, toasted sliced almonds, egg whites (or egg substitute), pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana, strawberries and blueberries (optional)

cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, pure maple syrup, fresh fruit

cornflakes, crushed, onion soup mix, garlic powder, dried parsley flakes, rubbed sage, seasoned salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each)

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

butter, marshmallows, sliced almonds, toasted, flaked coconut, cornflakes cereal

corn syrup, white sugar, cornflakes cereal, flaked coconut, chopped walnuts, butter

butter, white sugar, egg, all-purpose flour, baking powder, raisins, crushed cornflakes cereal

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cornflakes cereal, flaked coconut

white sugar, brown sugar, light corn syrup, peanut butter, cornflakes cereal, dry roasted peanuts, butterscotch chips

skinless boneless chicken breast, egg, milk, cornflakes, vegetable oil

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

cornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)

cornflakes (5 oz), lightly crushed, dry milk powder, sugar, salt, unsalted butter, melted

cornflakes, low-fat milk, fresh or frozen berries (thawed )

butter, softened, sugar, flour, cream of tartar, salt, baking soda, vanilla, cornflakes cereal, chopped pecans