485 freeze Recipes

couscous, coconut cream powder, freeze- dried green beans, mild curry powder, ginger powder, salt, chicken, chopped peanuts, shredded coconut

frozen peas , defrosted, lime juice, green onions diced (the rest of the bunch chop and freeze for another recipe), picante sauce

rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter

bananas, large and ripe, strawberries, ripe mango, cubed, cranberry juice, ice cubes

pineapple chunk, frozen, frozen pina colada concentrate, orange sherbet, half-and-half, milk, ice cubes

olive oil, chopped red onion, chopped green bell pepper, garlic cloves, minced, sliced yellow finnish potato or red potato (about 1 lb), salt, black pepper, ground red pepper, eggs, minced fresh parsley, freeze-dried chives, chopped tomato, parsley sprigs (optional)

graham cracker crumbs, white sugar, butter, melted, lemon pie filling, sweetened condensed milk, lemon juice, fruit cocktail, drained, graham cracker crumbs

pear halves or 24 oz apricot halves, drained, apricot preserves, brandy or 1 tsp apricot liqueur or 1 tsp apricot nectar, mint

quick or old-fashioned oats, boiling water, semi-sweet chocolate morsels, butter, sugar, brown sugar, eggs, flour, salt, baking soda, freeze-dried instant coffee granules, cream or milk, butter, vanilla, salt, more sifted confectioners sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

cream cheese with strawberries, bananas, sliced, sweetened condensed milk (not evaporated milk), carton low fat strawberry yogurt, lemon juice, mandarin orange sections, drained, crushed pineapple, well drained, toasted flaked coconut

canned pears , in heavy syrup (from a 15-oz can), oranges , juice of two fresh, premium gin (1/4 cup plus 2 tbsp), sugar, orange, wheel slices iced, for garnish

unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped

canned pears in heavy syrup, (from a 15-oz can), juice of 2 fresh oranges, premium gin, sugar, iced orange wheel slices, for garnish, equipment : blender

plain klondike bars, shots creme de menthe liqueur, shots milk, cream (optional)

dry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt