Junipear Freeze Recipe

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Junipear Freeze
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Ingredients:

Directions:

  1. Do ahead: In a blender, purée entire can of pears. Pour purée into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear purée, gin and sugar.
  2. Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)
  3. Nutritional Information Per Serving:
  4. Calories per drink: 280 (based on 80-proof gin)**
  5. *Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.
  6. **Note: Higher-proof gin contributes more calories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.95 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 44.6mg 1%
Total Carbs 20.79g 7%
Sugars 18.61g 74%
Dietary Fiber 2.02g 8%
Vitamin C 0.7mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.68mg 0%
Potassium 59.2mg 1%
Total Carbs 27.6g 7%
Sugars 24.71g 74%
Dietary Fiber 2.68g 8%
Vitamin C 0.9mg 1%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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