87351 free rice pudding cooker Recipes

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

water, salt, arborio rice or medium-grain white rice, whole milk, sugar, vanilla extract, gala or fuji apples (13 to 14 oz total), sugar, fresh lemon juice, unsalted butter, room temperature, apple cider, salt, heavy whipping cream, cream (for topping ; optional)

grain rice or 3/4 cup long, water, salt (heaping), whole milk (i use 2%), sugar, vanilla, cinnamon

uncooked white shortgrain rice (aborio rice is good), sugar, salt, milk or 1 quart half-and-half, evaporated milk, vanilla, raisins (optional), cornstarch, water

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

pudding, eggs beaten gently, milk, sweetened condensed milk, honey, vanilla, rice sauce, equal parts sweetened condensed milk and honey, cinnamon (optional)

rice flour (use a finely ground, powdery flour), soy flour, potato starch, salt, baking powder , use a gluten-free blend, sugar, eggs, vegetable oil, milk or 1 1/2 cups soy

rice milk, gluten-free rice flour mix, eggs, salt, coconut oil (i used a bit less or drained excess), xanthan gum

whole milk, arborio rice or medium-grain rice, salt, sugar, dry breadcrumbs, chopped blanched slivered almonds (about 2 oz), chopped candied orange peel, grated lemon peel, almond extract, eggs, separated, powdered sugar, cherry-apricot compote

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg