217 free rice almond Recipes

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

uncooked basmati rice, dried lentils, skinless, boneless chicken thighs (about 1 1/4 lb), vertically sliced onion, chopped peeled fresh ginger, shredded carrot, cardamom pods, lightly crushed, grated orange rind, fresh orange juice (about 1 orange), salt, black pepper, warm fat-free , less-sodium chicken broth, saffron threads, crushed, fresh baby spinach, coarsely chopped, butter, blanched almonds

bean flour or 1 cup rice flour, blend, sugar, baking powder, salt, egg, oil, non-dairy milk substitute, cinnamon, vanilla or 1 tsp almond extract

brown rice flour, almond meal, baking soda, salt, cinnamon, bittersweet chocolate, chopped, unsalted butter , cut into pieces, unsweetened cocoa, eggs, at room temperature, light brown sugar, vanilla extract

sorghum flour, chickpea flour, almond meal or 1/2 cup additional flour, rice flour, cornstarch or 1 cup tapioca starch or 1 cup flour, xanthan gum, salt, yeast, sugar, warm milk (milk of choice) or 1 cup water (milk of choice), eggs, butter or 8 tbsp margarine, melted, cold butter or 12 tbsp margarine, cut into small pieces, fruit spread, warmed (optional)

sweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)

all-purpose flour, rice flour, stevia powder , or to taste, baking powder, baking soda, salt, ripe bananas, mashed, unsweetened almond milk, vegetable oil, egg, pine nuts (optional), flax seeds (optional)

golden syrup, brown sugar, orange marmalade, good quality dark chocolate, blanched almond, chopped, pecans, chopped, macadamia nuts, chopped, dried apricot, finely chopped, glace pineapple, chopped, grated lemon zest, grated orange zest, fine rice flour, cocoa powder, ground cinnamon, mixed spice or 1 tsp pumpkin spice, icing sugar, for dusting (aka confectioners sugar )

brown rice flour (or 1/2 cup brown rice 1/4 cup sorghum), tapioca starch, potato starch, quinoa, almonds, flax seed, sunflower seeds, sesame seeds, guar gum, baking powder, active dry yeast, salt, chia seeds, divided (four tbsp), water, room temperature, eggs, at room temperature, water, at 115 degrees, olive oil, agave nectar or 2 tbsp honey, molasses (or not if you don tsp like a slightly sweet bread), apple cider vinegar, sesame seeds (optional)

diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted

fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted

sugar, unsweetened applesauce, almond milk (soy, rice, cow), vanilla, oil, rice flour (i used brown ), tapioca starch, cornstarch, red mill mighty tasty hot cereal, baking powder, guar gum or 1 1/2 tsp xanthan gum, cranberries, walnut pieces

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice

sorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional

brown rice flour, almond or hazelnut flour, tapioca flour or starch, natural cane sugar, xanthan gum, grated lemon zest, fine sea salt, cold unsalted butter , cut into pieces, egg yolk, ice water

peanut butter (or experiment with almond butter, too), honey, cocoa powder, vanilla extract, sunflower seeds, dried cherries , cranberries, and blueberries mix, unsweetened grated coconut, puffed rice cereal

sorghum flour, rice flour, tapioca flour, almond flour, xanthan gum, brown sugar, baking powder, baking soda, scant salt, butter, softened, plain yogurt, egg, vanilla, milk, powdered sugar