75897 free matzo kneidlach soup Recipes

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

vegetable oil, eggs, slightly beaten, matzo meal (i used manischewitz brand), water/stock/broth, salt , if desired, diced carrots, diced celery, chopped parsley (i used flat leaf italian), batch chicken-soup.html >classic homemade chicken soup or 1 1/2 quarts stock or water

whole chicken, yellow onion, chopped, carrots, peeled and sliced, parsnip, chopped, garlic, crushed, stalks celery, chopped, fresh dill weed, chopped, salt and pepper to taste, matzo meal, eggs, vegetable oil, salt

whole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth

vegetable oil or 1/3 cup olive oil, sliced fresh mushrooms, onion, chopped, celery rib, diced, frozen chopped spinach (cooked to package directions then hand-squeezed dry), matzo farfel, eggs, slightly beaten, chicken broth, water, garlic powder, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (or to taste)

oil , for clothing aluminum f, matzos, broken into fours, chopped scallion, pitted olive, halved, chopped mushroom, cheddar cheese or 3/4-1 cup mozzarella cheese, mixed

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

idaho potato, eggs, salt and pepper, ground nutmeg, grated parmesan cheese (about 1 1/2 cups of freshly grated cheese), matzos, eggs, milk, olive oil, warm water , salted

potatoes, peeled, onions, peeled, eggs, lightly beaten, matzo meal (plain breadcrumbs are fine for non-passover times), canola oil (or vegetable oil), kosher salt, fresh ground pepper

very, very finely chopped onion , almost grated (use a food processor), eggs, beaten, salt, freshly ground pepper, plain unsalted matzo, corn oil

vegetable oil, plus more for brushing, kosher potato starch, plus more for the pan, sweetened shredded coconut, matzo meal, salt, grated zest and juice of 1 lemon, eggs, granulated sugar, sugar , for dusting, raspberry jam, fresh raspberries , for serving (optional), egg whites, granulated sugar, grated lemon zest, fresh lemon juice, salt

egg matzo (some people use regular matzo, but it is not as good), qt. apple juice or sweet cider, eggs, sweet butter, apple sauce or maple syrup

shiitake mushrooms, black trumpet mushrooms, portobello mushrooms, oyster mushrooms, olive oil, chopped shallots, kosher salt and freshly cracked black pepper, spanish onions sliced, chopped fresh rosemary leaves, matzo, eggs, fresh thyme leaves

butter or margarine, melted, eggs, matzo meal, cinnamon, salt, water , or as needed, sweetened condensed milk, skim milk, honey, instant coffee powder

olive oil, sliced mushrooms, garlic cloves, crushed, chopped fresh parsley, dry red wine, dried basil, dried oregano, crushed red pepper, black pepper, tomato puree, eggplant, peeled and cut into 1/2-inch slices (about 1 1/4 lb), vegetable cooking spray, grated parmesan cheese, divided, nonfat ricotta cheese, american matzo

onion, diced, celery ribs, diced, sliced fresh mushrooms, canola oil, matzo farfel, eggs, lightly beaten, chicken broth, undiluted, water, salt, pepper, garnish: celery leaves

whole matzo, dark brown sugar, peanut butter, chocolate frosting

eggs, ground chicken, egg, lightly beaten, matzo meal, salt and pepper to taste, ground cinnamon, chicken broth, uncooked rice