Cheesy Matzo Appetizer Recipe

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Cheesy Matzo Appetizer
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Ingredients:

Directions:

  1. Heat the oven to 400°F.
  2. Take out a baking sheet and line the bottom with foil. pour oil onto baking sheet, about a tablespoon or two. Take a paper towel and rub the oil so it clothes all of the foil.
  3. Break the matzos into fours, so you should end up with 16 pieces. Place 8 pieces on the foil. Then add the scallions on, olives, mushrooms, and lastly the cheese. Then put to last 8 pieces on top of the other 8 matzos. Put into the oven for about 4 to 5 minutes. take out of the oven and let it cool for a minute then peel off the foil and put onto a plate and serve warm! ENJOY!
  4. *You don't have to use just scallions, olives, and mushrooms-you can add any other accessories you like, just have fun!*.
  5. Also you can make more than just 8 or less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.22 Kcal (587 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 15.25mg 5%
Sodium 322.48mg 13%
Potassium 84.53mg 2%
Total Carbs 13.5g 5%
Sugars 0.63g 3%
Dietary Fiber 1.28g 5%
Protein 5.56g 11%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 232.99 Kcal (975 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 11%
Cholesterol 25.33mg 5%
Sodium 535.84mg 13%
Potassium 140.46mg 2%
Total Carbs 22.44g 5%
Sugars 1.05g 3%
Dietary Fiber 2.13g 5%
Protein 9.24g 11%
Vitamin C 4.1mg 4%
Iron 1.2mg 4%
Calcium 204.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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