31179 free fold plum Recipes

russet potatoes, egg, salt, freshly grated nutmeg, flour, ripe plums, pitted, sugar, butter, coarse dry breadcrumbs, ground cinnamon

all-purpose flour, salt, baking powder, sweet unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, seedless raisin, chopped finely, pitted dried dates, chopped finely, pecans, chopped finely, plum jam, decorator sugar (red, green or white ), sweet unsalted butter, melted

onion, coarsely chopped, garlic cloves, minced, fresh ginger, coarsely chopped, limes, thinly sliced and seeded, apricot, pitted, coarsely chopped, plum, pitted, coarsely chopped, cider vinegar, tawny port, dark brown sugar, cinnamon, ground allspice, cayenne pepper or 1/2 tsp crushed red pepper flakes, salt, chopped fresh cilantro

dark brown sugar, honey, unsalted butter, fresh thyme sprig, ripe but firm plums, halved and pitted, creme fraiche (optional), fresh thyme sprig (to garnish ) (optional)

refrigerated pie crusts, plums, pitted, cut into 1/2-inch-thick wedges, strawberry, trimmed and quartered, sugar, sugar, cornstarch, ground cinnamon, egg

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

chopped dried plum, granulated sugar, chopped toasted walnuts, semisweet chocolate morsel, margarine, brown sugar, all-purpose flour, baking soda, salt, milk, quick-cooking oats, water

turkey drumsticks, skin removed, salt, pepper, plum sauce, green onion, sliced, soy sauce, cornstarch, cold water, hot cooked rice

peaches or 2 lbs red plums or 2 lbs nectarines, sliced or 1 1/2 lbs cherries, stemmed and pitted, sugar, fresh lemon juice, cornstarch, unsalted butter

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

olive oil, yellow onions, chopped, tart plums, cored and chopped (greengage variety is good), fresh dill, minced, fresh mint, chopped (soak in a few spoonfuls of water) or 1 tbsp dried mint (soak in a few spoonfuls of water), fresh parsley, chopped, rice, lemon juice, sugar, tomato paste, stewing beef or 1 lb beef brisket, cooked and chopped, meat stock or water, to cover, salt and pepper

egg whites, vanilla extract, white vinegar, cornflour, thickened cream, icing sugar, plus extra to dust, caster sugar, brandy, vanilla bean, cinnamon stick, plum (about 18)

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

cod steaks, skin and bones removed, dried oregano leaves, salt, freshly ground black pepper, cayenne pepper, ripe plum tomatoes , , cut into 1/2-inch-thick slices, olive oil, minced garlic, flat leaf parsley (garnish )

red potatoes, flour, sugar, plums, oil, breadcrumbs, cinnamon, salt

bone-in chicken breasts, with skin, garlic powder, salt, butter, onion, chopped, purple plums, drained and pitted, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, dijon mustard, tabasco sauce , to taste