104940 free cheesy sow soup bacon Recipes

boneless skinless chicken breasts , cut into pieces, chopped onion, white potatoes, peeled and sliced, cut up, frozen broccoli florets, can use fresh, fat free broccoli cheese soup, undiluted, garlic cloves, minced, low-fat milk, shredded cheddar cheese, red pepper flakes, use more to taste, paprika, parsley, pepper , to taste, salt , if needed, to taste

leeks , quartered lengthwise and then chopped up, carrot, shredded, canola oil, cooked boneless skinless chicken breasts, shredded, garlic powder, dried parsley, fat-free condensed mushroom soup, gnocchi, reduced-fat cheddar cheese, shredded

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

red potatoes , scrubbed and diced into 1 inch cubes, water, onion, diced fine (or 2 tsp granulated onion), butter, flour, red pepper flakes (to taste), salt & pepper (to taste), milk, heavy cream, sugar, shredded cheddar cheese, chicken broth, bacon, crumbled (or 1 cup of diced leftover ham)

red potatoes, chopped and peeled, water, salt, evaporated milk, milk, velveeta cheese, cream cheese, shredded cheddar cheese, bacon , cooked crisp and crumbled, shredded cheddar cheese

real butter, onion, garlic clove, salt, pepper, basil, flour, chicken broth, bacon bits, red potatoes, cubed, frozen corn, sour cream, cheddar cheese

bacon, frozen cauliflower, thawed, frozen broccoli, thawed, cheddar cheese soup, salt and pepper to taste, shredded cheddar cheese , if desired

sliced onions, fat free cream cheese, butter, beef bouillon, boiling water

butter, onion, minced, garlic, minced, all-purpose flour, milk, processed cheese, cubed, beer, crumbled cooked bacon

bacon, diced, carrot, diced, celery, diced, shallot, minced, beef broth, cayenne pepper (or less depending on your taste, we like it zippy), black beans, - 2 cans drained, 1 can undrained, salt and pepper, french baguette , cut into 1/2-inch slices, grated asiago cheese, grated smoked gouda cheese

frozen southern-style diced hash brown potatoes, thawed, frozen chopped onion, thawed (from a 12-oz. bag), stalk celery, diced (1/2 cup), chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese (2 cups), real bacon piece (from 2.8 oz. package), green onions, sliced (1/4 cup)

frozen southern-style diced hash brown potatoes thawed, frozen chopped onion (from 12 oz bag) thawed, stalk celery diced, carton chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese blen, real bacon pieces (from 2.8 oz package), whole green onions sliced

pumpkin, peeled, seeded and cut to 2 inch chunks, onion, chopped, carrots, diced, stalk celery, diced, sunflower oil, curry powder, flour (i use gluten-free rice ), chicken stock, bacon, diced, salt and pepper

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

water, onion, chopped, potatoes, chopped, frozen broccoli , cauliflower and carrots, cube chicken bouillon, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, processed cheese, cubed

brown rice flour, gluten-free oats, ground or 1/2 cup sorghum, arrowroot or 1/2 cup another starch, sesame seeds , toasted in a dry pan until fragrant then ground, flax seeds, ground, sunflower seeds, ground, baking powder, guar gum, nutritional yeast, olive oil, water, onion powder, garlic powder, pepper, sea salt

broccoli florets (fresh or frozen ), water, campbells cream of onion soup, cream of mushroom soup, cream of celery soup, half-and-half or 1 cup milk, cheddar cheese, grated