Directions:
- Saute the onions in the butter.
- Add cream cheese, stirring on low heat until cheese is melted.
- Dissolve the boullion cube in the boiling water.
- Add to onion cheese mixture.
- Heat throughly then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.43 Kcal (400 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 784.01mg | 33% | |
| Potassium | 286.63mg | 6% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 28.65 Kcal (120 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 4% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 235.38mg | 33% | |
| Potassium | 86.05mg | 6% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 3.11g | 21% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 46.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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