1556 free cake cakes Recipes

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

cake, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, egg whites, brown sugar, fat free plain or vanilla yogurt, canola oil, grated carrots, drained canned crushed pineaple, raisins (optional), reduced fat cream cheese, at room temperature, sugar, vanilla extract

cake, cage-free eggs, separated, sw natural style fruit cocktail, undrained, granulated sugar, all purpose flour, baking soda, kosher salt, butter, sugar, evaporated milk, pure vanilla extract, sweetened flaked coconut

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, less-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

cake flour, sugar, baking cocoa, egg, fat free milk, canola oil, dark chocolate chips, vanilla

cake flour, baking powder, baking soda, sugar, unsalted butter, softened, egg whites, buttermilk, vanilla extract, almond extract, butter, softened, fat free cream cheese, vanilla extract, low-sugar apricot preserves, strawberry, thinly sliced

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

cake mix, any flavor, sugar-free gelatin mix, any flavor, eggs, vegetable oil, dutch-processed cocoa powder (optional)

cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

cake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, low-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam

cake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, vinegar, vanilla extract