Directions:
- Preheat oven to 350°F Coat 2 (9-inch) round cake pans with cooking spray and line bottoms of pans with wax paper or parchment paper.
- Measure out 3 cups cake flour by spooning into measuring cup and leveling with a knife.
- Combine flour, cocoa, baking soda, baking powder and salt.
- Set aside.
- In another bowl, beat granulated sugar and butter with a mixer at medium speed for 4 minutes or until well blended.
- Add egg whites to sugar mixture, beat at medium speed for 5 minutes or until fluffy.
- Combine buttermilk, food coloring, and 1 teaspoon vanilla in a small bowl, stirring well with a whisk.
- Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture; mix just until moistened.
- Pour batter into prepared pans.
- Tap pans sharply on counter to remove any large air bubbles.
- Bake at 350°F for 28 minutes or until a wooden pick inserted in center comes out clean (do not overbake).
- Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
- For frosting: Combine cream cheese and 1 teaspoon vanilla in a medium bowl.
- Beat with a mixer at high speed for 3 minutes or until fluffy.
- Add powdered sugar and beat at low speed just until blended.
- To assemble cake: Place 1 cake layer on plate; spread with jam; top with second cake layer.
- Spread frosting over top and sides of cake.
- Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5921.59 Kcal (24793 kJ) | ||
| Calories from fat | 2401.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.83g | 411% | |
|---|---|---|---|
| Cholesterol | 175.59mg | 59% | |
| Sodium | 8947.53mg | 373% | |
| Potassium | 11218.88mg | 239% | |
| Total Carbs | 842.02g | 281% | |
| Sugars | 566.1g | 2264% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 62.38g | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 686.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 411% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 59% | |
| Sodium | 564.2mg | 373% | |
| Potassium | 707.42mg | 239% | |
| Total Carbs | 53.1g | 281% | |
| Sugars | 35.7g | 2264% | |
| Dietary Fiber | 0.19g | 12% | |
| Protein | 3.93g | 125% | |
| Iron | 0.1mg | 5% | |
| Calcium | 43.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Raspberry Velvet Cake
Cake flour, Unsweetened cocoa, Baking soda, Baking powder and 11 more.. -
Red Velvet Cupcakes
Cake flour (about 2 1/2 cups), Unsweetened cocoa and 15 more.. -
Moist Chocolate Layer Cake
Unsweetened cocoa powder (such as hershey's), Cake flour and 11 more.. -
Red Velvet Original Cake
Cake flour, Cocoa powder, Baking soda, Baking powder, Salt and 13 more.. -
Red Velvet Cake
Cake flour, Good quality cocoa powder, Baking soda and 14 more.. -
White Chocolate Mint Whoopie Pies
All-purpose flour, Unsweetened cocoa powder, Baking soda and 15 more.. -
Orange Bizcochitos
All-purpose flour (about 9 oz), Baking powder, Salt and 10 more.. -
Red Velvet Cupcakes
Cake flour, Unsweetened cocoa powder (i use ghiradelli) and 11 more.. -
Dark Cocoa Buttermilk Cake With Chocolate Cream Cheese Frosting
Butter, Eggs, All-purpose flour, Unsweetened cocoa powder and 12 more.. -
Cocoa Almond Coco Cake
Cake flour , sifted (not self-rising) and 21 more.. -
Chocolate Blackout Cake
Cake flour, Unsweetened cocoa powder, Baking soda and 18 more.. -
2-Kiss Cupcakes
Butter, softened, Sugar, Eggs, beaten, Vanilla extract and 12 more..
Also Try
-
-
-
-
-
-
-
-
Red Velvet Cake with Coconut-Cream Cheese Frosting
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
-
Easy Red Velvet Cake With White Truffle Frosting
German chocolate cake mix, Water, Vegetable oil, Eggs and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
