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Easy Peasy Easter Cake (Egg and Milk Free!) Recipe

Easy Peasy Easter Cake (Egg and Milk Free!) Recipe

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Easy Peasy Easter Cake (Egg and Milk Free!)

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Ingredients:

Serving

1 1/2 cups cake flour
1 cup white sugar
3 tbsp unsweetened cocoa powder
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup water
5 tbsp vegetable oil
1 tbsp vinegar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 9x9-inch cake pan.
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
Stir until batter is smooth. Pour into prepared cake pan.
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1852.22 Kcal (7755 kJ)
Calories from fat	650.91 Kcal
		% Daily Value*
Total Fat	72.32g	111%
Sodium	2125.36mg	89%
Potassium	850.57mg	18%
Total Carbs	291.99g	97%
Sugars	118.47g	474%
Dietary Fiber	9.53g	38%
Protein	19.68g	39%
Iron	17mg	94%
Calcium	238.9mg	24%

Amount Per 100 g
Calories	274 Kcal (1147 kJ)
Calories from fat	96.29 Kcal
		% Daily Value*
Total Fat	10.7g	111%
Sodium	314.4mg	89%
Potassium	125.82mg	18%
Total Carbs	43.19g	97%
Sugars	17.53g	474%
Dietary Fiber	1.41g	38%
Protein	2.91g	39%
Iron	2.5mg	94%
Calcium	35.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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