32039 free cajun buffalo tenders Recipes

chicken tenders, hot sauce, buttermilk, all-purpose flour, kosher salt

hot sauce, paprika, cayenne pepper, chicken tenders, boneless, skinless, reduced-fat sour cream, blue cheese, crumbled, celery rib

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

baking potatoes, reduced-fat cheddar cheese, shredded and divided, fat free sour cream, hot sauce (buffalo style), chicken breast (grilled or broiled ), hot sauce (buffalo style), butter, chili powder, green onion (optional), light sour cream (optional), hot sauce (optional), shredded cheddar cheese (optional)

chopped garlic, olive oil, lemon juice, honey, gluten-free soy sauce (use san-j wheat-free tamari to make this gluten-free and wheat-free), chopped parsley, peeled and deveined 21-25 count prawns, unsalted butter, cayenne, ground black pepper, salt, crushed red pepper flakes, dried whole thyme, dried rosemary leaves, dry oregano

butter, melted, red pepper sauce, plain breadcrumbs, chicken breast tenders, torn mixed salad greens, tomatoes, halved, ranch dressing or 1/2 cup blue cheese dressing

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

mayonnaise, crumbled blue cheese, chopped celery, white vinegar, salt, ground black pepper, peanut oil, for frying, eggs, hot sauce, boneless chicken breasts tenders, pounded to 1/2-inch thickness, salt, freshly ground black pepper, self-rising flour, slider buns, tomato , optional, lettuce leaves , optional

vegetable oil, for frying, complete pancake mix, any brand, divided, water, hot sauce, divided (recommended -- tabasco), chicken tenders or 1 1/4 lbs chicken breasts, cut into small bite-sized pieces, store bought good quality refrigerated blue cheese dressing (recommended -- marie s brand), scallions, finely chopped, coarse black pepper , 1/3 palm full, cut celery rib, store bought

vegetable oil, for frying, complete pancake mix, any brand, divided, hot sauce, divided (recommended : tabasco), chicken tenders or chicken breast cut into small bite-sized pieces, store bought, good quality refrigerated blue cheese dressing (recommended : marie s brand), scallions, finely chopped, coarse black pepper, palm full, cut celery sticks, store bought

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken breast tenders, garlic powder, chili powder, paprika, flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumber, bottled ranch dressing, sub buns, split, red bibb lettuce, stalks celery, sliced into strips, crumbled blue cheese

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

hearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce