46078 free blueberry filling desserts Recipes

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

graham cracker crumbs (about 12 squares), chopped walnuts, sugar, ground cinnamon, butter, cream cheese, softened, sugar, ricotta cheese, lemon juice, fresh blueberries, cream , optional

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

active dry yeast, warm water , 105 to 115 f., milk, scalded and cooled to lukewarm, sugar, egg, freshly ground cardamom, golden raisins, salt, softened butter, unbleached all-purpose flour, fresh blueberries, cornstarch, sugar, glaze, slightly beaten egg, milk

light sour cream, powdered sugar, blended fat-free blueberry yogurt, fresh blueberries, athens miniature phyllo cups (15 count )

blueberries (fresh or frozen ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs

blueberries (frozen or fresh ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

raspberry jell-o gelatin, blueberries, drained (see note at end of recipe, save juice), crushed pineapple, drained (save juice), dream whip topping mix , combined with, cream cheese , and, vanilla extract

crushed pineapple , do not drain, blueberries (fresh or frozen ), sugar, yellow cake mix, butter stick butter, melted, sugar, pecans, chopped

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

blueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch

blueberries (fresh or frozen ), granulated sugar, tapioca starch (cornstarch can also be used)

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

fresh or frozen blueberries, sugar (optional), water , warm if using frozen blueberries, instant tapioca, all-purpose flour, baking powder, salt, unsalted butter; chilled, milk, egg, light brown sugar