506 free baking chips Recipes

ingredients, butterscotch-flavored baking chips, peanut butter, butter, salted spanish peanuts or salted peanuts, marshmallows, glaze ingredients, milk chocolate chips, shortening

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

almond flour (blanched ), sea salt (celtic), baking soda, grapeseed oil, vanilla extract, yacon syrup, dark chocolate chips (73% cacao)

all natural peanut butter, almond milk (i ve used buttermilk as well), clover honey, egg, whole wheat flour, aluminum free baking powder, semi-sweet chocolate chips

butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, sorghum flour, tapioca starch, millet, xanthan gum, salt, cream of tartar, baking soda, semi-sweet chocolate chips

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

maple syrup, sugar, canola oil, unsweetened applesauce, vanilla extract, molasses, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, dairy-free semisweet chocolate chips

salted almond butter , smooth roasted, eggs, agave nectar, vanilla extract, cocoa powder, celtic sea salt, baking soda, dark chocolate , 73

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, fat-free milk, butter, melted, vanilla extract, semisweet chocolate chips, butter, fat-free milk

baking & pancake mix, sugar, cocoa powder, salt, oil, egg, gluten-free vanilla extract, water, nuts (optional), chocolate chips (optional)

wonton wrappers, fat-free margarine, splenda sugar substitute , to taste, cinnamon , to taste, nonfat plain yogurt (or vanilla could be used), sugar-free strawberry jam, liquid stevia (optional)

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

semi-sweet chocolate chips, butter or 1 cup margarine, at room temperature, sugar, brown sugar, cream cheese, at room temperature, vanilla, all-purpose flour, baking soda, salt

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

spelt flour, granular fructose, egg substitute, baking soda, sea salt, cinnamon, light oil (canola), pure maple syrup, unsweetened applesauce, water, barley malt sweetened chocolate chips

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)