299176 freddo fresh tomato Recipes

ripe fresh tomatoes, uncooked penne pasta, garlic cloves, minced, canola oil, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 3/4 tsp dried oregano, salt, sugar, pepper, heavy whipping cream, shredded parmesan or romano cheese

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

refrigerated crescent dinner rolls, fresh tomatoes, green onion, chopped, fresh basil leaves, chopped, mayonnaise, cheddar cheese, shredded

all-purpose flour, baking powder, sugar, salt, butter (1 1/2 sticks), cold buttermilk, fresh tomatoes, diced (about 3 3/4 lbs.), fresh basil, chopped, salt, cheddar cheese, grated, swiss cheese, grated, mayonnaise, preferably homemade

chopped fresh tomatoes, onion (i use vidalia), chicken broth (i use vegetable), butter, all-purpose flour, salt, white sugar, to taste (i used less than 2 tsp)

fresh tomato, diced, chickpeas, rinsed, raisins (to taste), couscous (medium size), boiling water, virgin olive oil, curry powder, lemon juice, garlic cloves, diced, salt

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

butter, olive oil, onion, sliced, fresh thyme or 1/2 tsp dried thyme, fresh basil leaves or 1/2 tsp dried basil, salt, pepper, fresh tomatoes, diced, tomato paste, flour, chicken stock or 3 3/4 cups vegetable stock, divided, sugar, half-and-half

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

fresh tomato, diced (about 3 cups), green bell pepper, cut in strips, fresh basil , slivered, garlic cloves, minced, olive oil, salt, black pepper, spinach linguine, mozzarella cheese, cut in 1/2 inch cubes

lean ground beef, garlic, crushed, fresh tomatoes, chopped, salt, pepper, uncooked bow tie pasta, fresh basil, sliced, parmesan cheese, grated

whole medium fresh tomatoes stems removed, finely diced, whole red onion finely diced, whole jalapeno chili pepper stems , ribs, seeds removed, finely diced, whole serano chili pepper stems , ribs, seeds removed, finely diced, whole juice of 1 lime, chopped cilantro, salt/pepper to taste

chopped celery, onion, chopped, carrot, grated, chopped green pepper, butter, cubed, chicken broth, divided, fresh tomatoes, peeled and chopped, sugar, salt, curry powder, pepper, king arthur unbleached all-purpose flour

chopped fresh tomatoes, chicken bouillon granules, salt, pepper, celery ribs, finely chopped, chopped onion, garlic cloves, minced, crushed red pepper flakes, butter, divided, king arthur unbleached all-purpose flour, milk, divided

tomatoes, peeled and seeded, butter, onions, chopped, crushed garlic, ginger, grated, flour, chicken stock, tomato paste, sugar, fresh oregano, chopped, fresh thyme, chopped, freshly chopped parsley, french bread, sliced, butter, parmesan cheese

tomatoes, cut into bite-size wedges, yellow tomatoes, cut into bite-size wedges, onion, sliced, coarsely chopped fresh basil, chopped fresh italian parsley, red wine vinegar, salt, fresh coarse ground black pepper, dijon mustard, olive oil

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt , plus extra as needed, freshly ground black pepper , plus extra as needed, unsalted butter, shallot, minced, garlic clove, minced, seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa, chicken stock, preferably homemade, shredded fresh basil leaves