127682 freckled zucchini lemon dill Recipes

boneless skinless chicken breast halves, chopped onion, lemon juice, dried dill weed, salt, pepper, chopped garlic

mayonnaise, milk, dried dill, dried parsley, lemon juice, garlic clove, chopped, salt, pepper

orange roughy or 4 (4 oz) other firm white fish fillets, pam cooking spray, salt, melba toast, crushed (about 54), paprika, grated fresh lemon rind, dried dill, dry mustard

all-purpose flour, granulated sugar, double-acting baking powder, baking soda, shredded zucchini, thawed frozen egg substitute, vegetable oil, unsweetened applesauce, grated lemon , rind of

chickpeas (garbanzos), lemon juice, extra virgin olive oil, tahini, garlic cloves, whacked and peeled, minced fresh dill, salt (to taste)

tilapia fillets, butter, lemon, chopped fresh dill, salt and pepper

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste

frozen peeled and deveined medium shrimp, thawed, lemon, dried fettuccine, olive oil, garlic cloves, thinly sliced, baby spinach, salt , to taste, ground black pepper , to taste, fresh dill (optional)

hardboiled egg, chopped, green onions, finely chopped, stalk celery, chopped, bacon , crisply cooked and crumbled, red bell pepper, chopped, lemon pepper, dried dill weed, low-fat ranch dressing

water, olive oil, lemon juice, dried dill weed (1 tbsp., if using fresh )

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

olive oil, garlic cloves, sliced, salt, ground black pepper, tilapia fillets (about 1 lb.), lemon juice, dijon mustard, dried dill weed

snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers, grated fresh lemon rind, dried whole dill weed, dry mustard

plain flour, baking powder, coarse salt, unsalted butter, at room temperature, sugar, egg, fresh lemon zest, zucchini, grated and drained

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper