9881 freakin port cambozola glaze Recipes

  • Port Wine Jelly
    port wine, powdered fruit pectin, white sugar, butter and
    1 More
    port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings
    30 min, 5 ingredients
  • Port Wine Spinach Salad With Sweet and Spicy Pecans
    port wine, balsamic vinegar, lemon juice and
    11 More
    port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)
    25 min, 14 ingredients
  • Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    20 min, 5 ingredients
  • Port and Sesame Biscuits
    port wine, fruity rich olive oil, sugar, lemon zest and
    5 More
    port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds
    14 min, 9 ingredients
  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Port Wine And Sesame Biscuits
    port wine, fruity , rich olive oil, sugar, lemon zest and
    5 More
    port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds
    2 hour , 9 ingredients
  • Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze
    rib eye steaks, trimmed, garlic salt, lemon pepper, butter and
    3 More
    rib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese
    8 min, 7 ingredients
  • Cambozola Fondue Cambozola Fondue
    fat-skimmed chicken broth and
    1 More
    fat-skimmed chicken broth, cambozola cheese (about 1/2 lb.), cut into chunks
    2 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Port-Glazed Turkey Breast Port-Glazed Turkey Breast
    port wine, boneless turkey breast half, salt, pepper and
    1 More
    port wine, boneless turkey breast half, salt, pepper, olive oil
    1 min, 5 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients
  • Roast Onions With Port Balsamic Glaze Roast Onions With Port Balsamic Glaze
    sized red onions and
    7 More
    sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar
    1 hour 20 min, 8 ingredients
  • Port Wine Cheese Port Wine Cheese
    port wine cheese, widespread ) port wine cheese or sharp and
    3 More
    port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese
    5 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, vegetable oil, red wine vinegar and
    3 More
    port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger
    5 min, 6 ingredients
  • Port Wine Cheese Ball Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    5 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    port salut cheese (kaukauna port-wine cheese spread can b... and
    4 More
    port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy
    10 min, 5 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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