120 franks hot sauce buffalo Recipes

pecan halves, hot sauce (i use franks ), onion powder, garlic powder, salt, cayenne (more or less depending on the preferred heat level)

unsalted butter, hot sauce such as frank s redhot, panko (japanese bread crumbs), vegetable oil, salmon fillet with skin

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

butter, ketchup, hot sauce (franks ), spooned and leveled all-purpose flour, eggs, boneless skinless chicken breasts , cut into 16 equal size strips, vegetable oil

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

tyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream