35391 franken crumb jalapenos Recipes
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jalapeno peppers, cream cheese, softened and13 Morejalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt50 min, 15 ingredients
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jalapeno infused tequila (recipe below ), triple sec and8 Morejalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila2 hour , 10 ingredients
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Jalapeno Poppersjalapeno chilis, o oz) package cream cheese, softened and5 Morejalapeno chilis, o oz) package cream cheese, softened, chopped fresh cilantro, all-purpose flour, eggs, beaten, plain bread crumbs, salt & pepper5 min, 7 ingredients
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Jalapeno Poppersjalapenos, soften cream cheese, shredded cheddar cheese and4 Morejalapenos, soften cream cheese, shredded cheddar cheese, monterey jack cheese, garlic powder, chili powder, bread crumbs7 ingredients
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Jalapeno Poppersjalapeno peppers, cream cheese, softened and18 Morejalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce40 min, 20 ingredients
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Jalapeno-Glazed Rib Eyesjalapeno jelly, ketchup, rib eye steaks, 1-inch thick and8 Morejalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped22 min, 11 ingredients
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Jalapeno Chutney (Famous Dave's Sweet Soul Jalapeno Copycat)jalapeno peppers, seeded and diced and10 Morejalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder30 min, 11 ingredients
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Jalapeno En Escabeche (Pickled Jalapeno)jalapenos, onion (sliced thin), garlic cloves (pressed ) and6 Morejalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves30 min, 9 ingredients
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Jalapeno Pepper Glazejalapeno jelly, fresh cilantro, roughly chopped and5 Morejalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)5 min, 7 ingredients
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Jalapeno Potatoesjalapeno potatoes, red potatoes and8 Morejalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste45 min, 10 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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