172 francisco shellfish Recipes

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

bacon slices, finely chopped, boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups), chopped shallots (2 large), bottled clam juice, whole milk, cayenne, shrimp, shelled, deveined , and cut into 1/2-inch pieces, sea scallops, quartered and tough muscle removed from side of each if necessary, salt, shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over, chopped fresh cilantro, chopped fresh chives

chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper

lobster tails, stone crab claws, shrimp, clams, washed and scrubbed, mussels, washed and scrubbed, green peppers, seeded and chopped, tomatoes, peeled and chopped, garlic, peeled and minced, red pepper flakes, salt and pepper, saffron, grain rice , rinsed several times until the water runs clear, unsalted butter, softened, chicken broth or 3 cups seafood stock, dry white wine, frozen green peas, roasted red pepper, strips (to garnish )

red chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

olive oil, garlic cloves, minced, onion, chopped, tomato sauce, mushrooms, sliced, red wine, basil, oregano, crushed red pepper flakes, salt and pepper, shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab, pasta, cooked and drained

shellfish, crab boil, margarine, head garlic chopped, old bay seasoning, paprika, cayenne pepper, lemon pepper, dry chicken powder, garlic powder

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

francisco french 3-inch rolls, olive oil, garlic cloves, finely chopped, chopped fresh rosemary, red chili pepper flakes, provolone cheese, divided, onion, chopped, turkey or 8 cups chicken broth, chopped tomatoes, frozen vegetables, sage, ground black pepper, coarse ground garlic salt, chopped cooked turkey, refrigerated cheese tortellini

olive oil, onion, chopped, hot italian sausages, casings removed, clams , scrubbed, mussels , scrubbed, debearded, clam juice, saffron threads, arborio rice or medium-grain rice, dry white wine, uncooked medium shrimp, peeled, deveined, frozen peas, thawed, tomatoes, seeded, chopped

olive oil, shrimp, peeled, deveined , shells reserved, chopped carrots, chopped leeks, chopped onion, dry white wine, water, fresh cilantro, vanilla bean , split lengthwise, bay leaves, green beans, trimmed, cut in half, asparagus, trimmed, cut into 3-inch length, snow peas, trimmed, chopped green onions, sea scallops , cut horizontally in half, chopped fresh cilantro

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

olive oil, garlic cloves, peeled and chopped, yellow onion, peeled and chopped, parsley, chopped, dried basil, paprika, uncle ben s converted brand rice, chicken stock, salt, black pepper, freshly ground to taste, shrimp (25-30 size), clam, shells on, mussels, shells on

leek , halved lengthwise,cleaned,and sliced into 1/4 inch half moons, garlic, thinly sliced, extra virgin olive oil, hot red pepper flakes, sicilian green olives, fresh tomato, chopped, cherrystone clams, mussels, shrimp, peeled and deveined, quick-cooking couscous, fish stock or 2 cups bottled clam juice, dry white wine, calamari, cleaned and cut into 1/4 inch rings, salt and pepper, italian parsley, finely chopped

andouille sausage, cut into thin rounds, ribs celery, finely chopped, carrots, finely diced, spanish onion, finely diced, red bell pepper, finely diced, garlic, finely chopped, unsalted butter, flour, shrimp stock , recipe follows, salt and freshly ground black pepper, honey, freshly chopped cilantro leaves, for garnish, freshly chopped flat-leaf parsley, for garnish, canola oil, scallops, shrimp, peeled, deveined, and tails on, shucked oysters, lump crabmeat, canola oil, okra , cut into 1/4-inch thick slices, yellow cornmeal, salt and freshly ground black pepper, raw shrimp shells and tails, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, water, white wine, fresh tomato , or 1/2 cup canned plum tomatoes, bay leaf