Directions:
- Slice 1/2-inch off top of rolls.
- Tear out most of the soft bread interior leaving the crusty part of the rolls. Tear the soft bread and tops into 1-inch pieces.
- Place roll shells on cookie sheet and bake in 375°F for 7 minutes.
- In a medium skillet, heat oil over medium heat.
- Add garlic, rosemary and chili flakes and sauté for 1 minute.
- Add torn bread tossing to coat with olive oil mixture.
- Sauté, stir and cook and cook for 2 minutes.
- Pour into bowl and cool slightly.
- Stir in 2 cups cheese.
- Stuff roll shells with mixture.
- Sprinkle on remaining cheese.
- Place on baking sheet and bake in 375°F oven for 7 minutes until cheese is melted.
- Tip: Rolls can be prepared day ahead and refrigerated. Remove from refrigerator one hour before baking.
- Turkey Soup- Spray a large pot with non-stick cooking spray.
- Add onion and sauté for 3 minutes.
- Add broth, tomatoes, vegetables, sage, pepper and garlic salt; bring to a boil.
- Reduce heat and cook for 5 minutes.
- Add turkey and tortellini, cook additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.52 Kcal (2422 kJ) | ||
| Calories from fat | 248.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 441.71mg | 147% | |
| Sodium | 686.4mg | 29% | |
| Potassium | 599mg | 13% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 61.51g | 123% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4.8mg | 27% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 176.65 Kcal (740 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 42% | |
|---|---|---|---|
| Cholesterol | 134.88mg | 147% | |
| Sodium | 209.59mg | 29% | |
| Potassium | 182.91mg | 13% | |
| Total Carbs | 6.79g | 7% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 18.78g | 123% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.9mg | 99% | |
| Iron | 1.5mg | 27% | |
| Calcium | 85.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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