165905 francis ray buttery milk toast Recipes

butter, white bread or 4 slices whole wheat bread, toasted, milk, raisins (optional), salt (or sugar!), cinnamon , if desired

butter or 2 tbsp substitute, flour, milk or 1 cup soy , vanilla is good, toast, your favorite jam

buttery herb cheese spread, assorted fresh herb sprigs and flowers

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

milk, coconut milk, coconut cream, toasted coconut or 1 cup store bought, sugar, water, lemon juice, eggs, egg yolks

thick slices of homemade white bread toasted, butter, salt and pepper, hot milk, just to the scalding point, not boiled/whole milk, no skim

sausage , any link saugage of your choice, milk, toast, salt and pepper

milk, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, toasted wheat germ, chopped walnuts, toasted (optional), baking powder, salt

white bread, sugar, table salt (per taste , but required), butter , available, fresh cold milk

cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces

dried yeast, granulated sugar, warm water, flour, milk, toasted sesame seeds, vegetable oil for frying

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

milk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks

butter or 1/3 cup margarine, flour, salt, pepper, milk, bulk sausage, breadcrumbs, cornmeal, egg, milk, toast