Buttery Milk Syrup Recipe

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Buttery Milk Syrup
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Ingredients
4
Count
Nutrition
1635
Calories
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Ingredients:

  • 3/4 cup butter
  • 1/2 cup white sugar

Directions:

  1. In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.03 Kcal (6846 kJ)
Calories from fat 1331.84 Kcal
% Daily Value*
Total Fat 147.98g 228%
Cholesterol 402.58mg 134%
Sodium 153.87mg 6%
Potassium 430.06mg 9%
Total Carbs 73.15g 24%
Sugars 59.35g 237%
Protein 10.52g 21%
Vitamin C 2.5mg 4%
Vitamin A 1.7mg 57%
Calcium 370.8mg 37%
Amount Per 100 g
Calories 453.61 Kcal (1899 kJ)
Calories from fat 369.49 Kcal
% Daily Value*
Total Fat 41.05g 228%
Cholesterol 111.69mg 134%
Sodium 42.69mg 6%
Potassium 119.31mg 9%
Total Carbs 20.29g 24%
Sugars 16.46g 237%
Protein 2.92g 21%
Vitamin C 0.7mg 4%
Vitamin A 0.5mg 57%
Calcium 102.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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