138455 francis ray buttery milk Recipes

active dry yeast, warm water, warm milk, butter, softened, sugar, egg, salt, all-purpose flour, butter, melted

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

russet potatoes, peeled and quartered, unsalted butter, at room temperature, heavy cream, whole milk, kosher salt, black pepper

brown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, milk, toppings: chocolate sauce and sliced strawberries

all-purpose flour, baking powder, baking soda, salt, butter or 1/4 cup margarine, melted, plain yogurt, milk, eggs, beaten, chopped toasted nuts, maple extract (optional), maple syrup, butter

butter or 1/3 cup margarine, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk

butter, onion, chopped, garlic clove, crushed, boneless chicken breasts, millet, flax seed, chili powder, pizza seasoning, salt, evaporated milk, tomato paste

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

eggs, all-purpose or whole-wheat flour, butter melted, milk, brown sugar, baking powder, salt

unsalted butter, dark brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, milk chocolate chips

butter melted, powdered sugar sifted, milk, vanilla, cinnamon

butter or margarine, softened, powdered sugar, divided, ground cinnamon, salt, milk, vanilla extract

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

all-purpose flour (about 1 1/2 cups), potato starch (about 1/3 cup), baking powder, salt, sugar, butter, softened, eggs, whole milk, half-and-half, bourbon, vanilla extract, sugar, water, egg whites, cream of tartar, salt, unsweetened cocoa, garnish: 1 tbsp unsweetened cocoa